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Festival Open Day 2024
We had an amazing time at this year's Festival Open Day. We heard from a wide range of incredible Jewish performers at the Fringe, ate some delicious nosh, and schmoozed with members from all over the community!
Thank you to Eddy Maher for these wonderful photos.
Cooking Continents
Three incredible chefs from the EJCC community taught us how to make their Jewish foods from around the world. Nathaniel Sam George brought us Chakka Puzhuk and Kerala Sardine Curry from India, Makis Tzioras brought us Vegetarian Mousaka and Greek Salad from Greece, and Merav Harel brought us Stuffed Onions from Israel.
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